5 Indian spices that enhances taste

Cumin (Jeera): Adds a warm, earthy flavor to dishes.

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Coriander (Dhania): Offers a citrusy, slightly sweet taste.

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Turmeric (Haldi): Provides color and earthy flavor to dishes

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Garam Masala: A blend of spices adding warmth and depth.

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Chili Powder (Lal Mirch): Adds heat and intensity to Indian dishes.

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5 Indian spices that enhances taste

Cumin (Jeera): Adds a warm, earthy flavor to dishes.

Coriander (Dhania): Offers a citrusy, slightly sweet taste.

Turmeric (Haldi): Provides color and earthy flavor to dishes

Garam Masala: A blend of spices adding warmth and depth.

Chili Powder (Lal Mirch): Adds heat and intensity to Indian dishes.

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