Lime Pickle (Nimbu Ka Achar): Made from sun-dried or salted limes, this pickle is a zesty accompaniment to meals.
Mixed Vegetable Pickle: A medley of veggies like carrots, cauliflower, and green chilies, pickled together for a delightful mix.
Garlic Pickle (Lehsun Ka Achar): Bold and fragrant, garlic pickle complements Indian bread and rice dishes.
Chilli Pickle (Mirchi Ka Achar): Fiery and piquant, chilli pickle provides a spicy kick to any meal.
Sweet Mango Pickle (Meetha Aam Ka Achar): A candy and sour variation of mango pickle, balancing flavors flawlessly.
Ker Sangri Pickle: A Rajasthani specialty, ker sangri pickle features desolate tract beans and berries, providing a unique taste.
Gooseberry Pickle (Amla Achar): Amla pickle is wealthy in nutrients and affords a really perfect mixture of sweet and sour.
Garlic and Ginger Pickle (Adrak Lehsun Ka Achar): Combining the goodness of ginger and garlic, this pickle complements the overall eating experience.
Green Chutney Pickle: A fusion of green chutney and pickle, it provides freshness and spice to various dishes, making it a versatile desire.
Next: 5 morning Habits of Success Students
Find out More..