---
title: "Aloo Paratha Recipe in Quick Steps"  
description: "Aloo Paratha Recipe: Gather 2 cups of whole wheat flour, boiled and mashed potatoes, chopped coriander, spices(cumin, coriander powder, pink chili powder), salt"  
author: "Baishakhi Ghosh"  
published: 2024-01-31  
canonical: https://yourviews.mindstick.com/story/3821/aloo-paratha-recipe-in-quick-steps  
category: "food"  
tags: ["Aloo Paratha Recipe in Quick Steps"]  
reading_time: 1 minute  

---

# Aloo Paratha Recipe in Quick Steps

![Aloo Paratha Recipe in Quick Steps](https://yourviews.mindstick.com/stories/fdef726e-8a72-40a6-8e41-d8f0ab8cca8f/images/0f449f6c-c09d-4abf-af8f-ad9e6bae743d.jpeg) Aloo Paratha Recipe in Quick Steps ![Aloo Paratha Recipe in Quick Steps](https://yourviews.mindstick.com/stories/fdef726e-8a72-40a6-8e41-d8f0ab8cca8f/images/017dcd87-00ee-4fac-b121-70f73492ee1f.jpeg) Dough Preparation: Mix the flour with water, salt, and knead it into a soft dough. Allow it to rest for 15-20 minutes. ![Aloo Paratha Recipe in Quick Steps](https://yourviews.mindstick.com/stories/fdef726e-8a72-40a6-8e41-d8f0ab8cca8f/images/f0406b90-c04a-4aae-ba08-ad76d9e638e4.jpeg) Potato Filling: Combine mashed potatoes with chopped coriander, cumin, coriander powder, purple chili powder, and salt. ![Aloo Paratha Recipe in Quick Steps](https://yourviews.mindstick.com/stories/fdef726e-8a72-40a6-8e41-d8f0ab8cca8f/images/03c935f5-0cd6-48c9-99eb-1a2274ac0072.jpeg) Rolling Parathas:Divide the dough into small balls,roll one right into a small disc,location a part of the potato mix in the middle,and seal the edges ![Aloo Paratha Recipe in Quick Steps](https://yourviews.mindstick.com/stories/fdef726e-8a72-40a6-8e41-d8f0ab8cca8f/images/67bcbf48-5646-4328-849a-fb9ff5c904d9.jpeg) Flattening: Gently roll the filled ball into a flat disc, ensuring an excellent thickness. ![Aloo Paratha Recipe in Quick Steps](https://yourviews.mindstick.com/stories/fdef726e-8a72-40a6-8e41-d8f0ab8cca8f/images/e018602e-2eb1-4214-8558-20369d51d6b9.jpeg) Cooking: Cook on a hot griddle with ghee until both facets are golden brown. Serve hot with yogurt or pickles.

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Original Source: https://yourviews.mindstick.com/story/3821/aloo-paratha-recipe-in-quick-steps

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