Dough Preparation: Mix the flour with water, salt, and knead it into a soft dough. Allow it to rest for 15-20 minutes.
Potato Filling: Combine mashed potatoes with chopped coriander, cumin, coriander powder, purple chili powder, and salt.
Rolling Parathas:Divide the dough into small balls,roll one right into a small disc,location a part of the potato mix in the middle,and seal the edges
Flattening: Gently roll the filled ball into a flat disc, ensuring an excellent thickness.
Cooking: Cook on a hot griddle with ghee until both facets are golden brown. Serve hot with yogurt or pickles.
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