Aloo Paratha Recipe in Quick Steps

Dough Preparation: Mix the flour with water, salt, and knead it into a soft dough. Allow it to rest for 15-20 minutes.

Potato Filling: Combine mashed potatoes with chopped coriander, cumin, coriander powder, purple chili powder, and salt.

Rolling Parathas:Divide the dough into small balls,roll one right into a small disc,location a part of the potato mix in the middle,and seal the edges

Flattening: Gently roll the filled ball into a flat disc, ensuring an excellent thickness.

Cooking: Cook on a hot griddle with ghee until both facets are golden brown. Serve hot with yogurt or pickles.