Ingredients: Combine Jwar flour, water, and a pinch of salt in a bowl, developing a wholesome dough.
Knead the Dough: Achieve a clean consistency by way of kneading the combination thoroughly.
Divide and Roll: Section the dough into small balls, rolling every right into a flat, spherical chapati.
Heat the Griddle: Warm a griddle over medium heat, equipped for cooking.
Cooking: Place every chapati at the griddle, cooking till each sides display golden-brown spots.
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