Measure Correctly: Use the proper amount of tea leaves, usually one teaspoon in keeping with 8 oz of water, making sure a balanced infusion.
Water Temperature: Heat water to the right temperature;black tea prefers boiling water, whilst inexperienced, white teas benefit from slightly cooler.
Steeping Time: Steep the tea for the recommended time; over-steeping can bring about bitterness, while under-steeping can also lack taste.
Additions with Care: Customize tea with milk, sugar, or lemon to enhance personal preference.
Enjoy Freshly Brewed: Savor your tea at once for the excellent taste; tea tastes exceptional whilst freshly brewed.
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