Moong Dal Chilla (Mung Bean Pancake): Blend soaked moong dal, green chilies, and ginger into a batter.
Oats Chilla: Mix oats, yogurt, and spices into a batter.
Ragi Chilla (Finger Millet Pancake): Blend ragi flour with water, spices, and vegetables.
Spinach and Paneer Chilla: Combine besan with spinach, paneer, and spices to create a flavorful batter.
Serve Hot: Enjoy these versatile chillas hot, paired with chutney or yogurt for a delightful and customizable meal.
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