Butter Chicken: Rich and creamy tomato-based curry with succulent chicken, epitomizing a perfect blend of spices.
Masala Dosa: A South Indian favorite, crisp fermented rice crepes filled with spiced potatoes, typically served with coconut chutney and sambar.
Paneer Tikka: Grilled marinated cottage cheese, a vegetarian delight served with mint chutney, showcasing India's diverse culinary offerings.
Rogan Josh: Slow-cooked aromatic curry from Kashmir, featuring tender meat in a rich, spicy gravy.
Chole Bhature: A North Indian classic pairing spicy chickpeas with deep-fried bread, creating a hearty and indulgent meal.
Tandoori Chicken: Marinated in yogurt and spices, this dish, cooked in a tandoor (clay oven), boasts smoky flavors and juicy tenderness.
Gulab Jamun: Soft, deep-fried dumplings soaked in sugar syrup, this dessert is a sweet indulgence.
Palak Paneer: A spinach-based curry with paneer cubes, providing a healthy and flavorful vegetarian option.
Dhokla: Steamed fermented lentil cakes, Dhokla is a light and spongy snack from Gujarat, often served with tangy chutneys.
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