Preheat your oven to 400°F (200°C) to make certain even cooking and a crispy outdoors.
Rub the chicken pieces with olive oil and minced garlic. Season generously with paprika, salt, pepper, and your chosen herbs, ensuring even coating.
Place the seasoned chicken in a baking dish, arranging them with some space between pieces to allow for even cooking.
Bake in the preheated oven for about 40-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Once cooked, let the chicken rest for a few minutes before serving.
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