Divide the beef into identical quantities and shape them into patties. Press a dimple into the middle to prevent bulging during cooking.
The grill is preheated to a medium-high temperature. Clean and oil the grates to save you sticking.
Season the patties with salt and pepper simply earlier than putting them at the grill. Add different seasonings or a marinade for extra flavor.
Cook the burgers for about 4-5 minutes per side for medium doneness. Adjust timing based on desired doneness and thickness.
Allow the burgers to rest for a few minutes before serving. Serve on your favorite buns with toppings for a perfect homemade grilled burger.
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