How to grill burgers at home?

By MindStick

Divide the beef into identical quantities and shape them into patties. Press a dimple into the middle to prevent bulging during cooking.

The grill is preheated to a medium-high temperature. Clean and oil the grates to save you sticking.

Season the patties with salt and pepper simply earlier than putting them at the grill. Add different seasonings or a marinade for extra flavor.

Cook the burgers for about 4-5 minutes per side for medium doneness. Adjust timing based on desired doneness and thickness.

Allow the burgers to rest for a few minutes before serving. Serve on your favorite buns with toppings for a perfect homemade grilled burger.

Next: History of LinkedIn

Find out More..