Whisk Eggs: Crack eggs into a bowl, add a pinch of salt and pepper, and whisk till nicely blended.
Preheat Pan: Heat a non-stick pan over medium heat and add a small amount of butter or oil.
Swirl and Cook: Swirl the pan to spread the eggs, and let them cook undisturbed until the edges set.
Fold and Serve: Once the edges are golden and the center is slightly runny, fold the omelette in half and slide it onto a plate.
Garnish and Enjoy: Garnish with herbs or additional toppings, and relish your ideal omelette.
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