Gather 1 cup of all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, a pinch of salt, 3/4 cup milk, 1 egg and 2 tablespoons melted butter
In a bowl, whisk together flour, sugar, baking powder, and salt and Combine Wet Ingredients: In a separate bowl, whisk milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; lumps are okay.
Heat a non-stick pan over medium heat and add a touch of butter or cooking spray.
Pour 1/4 cup batter per pancake onto the pan. Cook until bubbles form, flip, and cook the other side until golden.
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