Add tomato puree, followed by a blend of aromatic spices like cumin, coriander, turmeric, and garam masala.
Gently place boiled eggs into the curry, allowing them to absorb the rich sauce.
Garnish with cilantro and serve over steamed rice or with naan bread.
Experiment with regional variations—South Indian curries may feature coconut milk, while North Indian versions often use yogurt.
Adjust spice levels to taste and personalize your Egg Curry with unique twists for a satisfying and flavorful meal.
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