Potato chip packets filled with nitrogen to maintain the freshness and taste of the chips.
Nitrogen gas prevents oxidation in potato chips by forming a barrier, blocking the reaction with fats and oils, and extending their freshness.
Nitrogen keeps chips crisp by avoiding moisture loss and staleness.
It is colorless and odorless, making it ideal for food packaging as it doesn't affect the taste or smell of chips.
Also, nitrogen is a cost-effective and commonly available solution for keeping chips fresh without sacrificing quality.
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