Yes, snake wine is real, it is an alcoholic beverage made by infusing whole snakes into rice wine or grain alcohol.
Its origins in China can be traced back to the Western Zhou dynasty (c. 1040-770 BC).
Currently, it is consumed by some regions in Southeast and East Asia, including China, Vietnam, Korea, and Okinawa.
Despite its alcohol content, it can contain harmful bacteria or parasites, and there have been rare instances of snake venom toxicity.
There is no scientific evidence for health benefits, it may be harmful due to alcohol and snake chemicals, production can be cruel and inhumane.
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