Numerous reasons exist for why vegetable and fruit markets are toxic in most cities in India, including:
Poor storage and handling techniques can lead to degradation, contamination, and the spread of hazardous germs, which is worsened by the vast market.
Some Indian farmers use pesticides above allowed levels, potentially producing residues on fruits and vegetables, posing health concerns to consumers.
According to the news report, approximately 80-90% of fruits and vegetables sold in urban markets have been contaminated with chemicals and pesticides
In some cases, It contains heavy metals via soil or water, or treated with unauthorised chemicals for colouring or preservation.
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