No, there is no such conclusive evidence that microwaves cause cancer.
Microwave oven safety is supported by research studies from organisations such as the American Cancer Society and the World Health Organisation.
But some concerns do exist, such as that high-intensity microwave radiation may be harmful to health, but not in normal situations.
According to several studies, microwaving processed meats may produce toxic chemicals.
To reduce the risk of cancer, follow the manufacturer's instructions, avoid overheating, and stay close to the oven while it is running.
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