There are numerous reasons why restaurants serve foods in small portions:
Smaller servings help customers enjoy their meals and stay longer, as studies show that the first bites are often the most satisfying.
Smaller portions improve dining experiences by encouraging guests to savour each bite, enjoy flavours, and order more meals.
Additionally, restaurants maximise earnings by utilising less expensive ingredients and constructing visually appealing plates as showcases.
It also eliminates waste, has a lower environmental effect due to less packaging and transportation, and encourages healthy eating habits.
Next: History of Iron Kettle
Find out More..