Clay pots offer numerous benefits, such as gently cooking food, conserving moisture for healthier, more flavorful foods.
They are sustainable cooking tools made from natural materials, providing essential minerals for enhanced nutritional value.
It is effective in detoxifying food, removing impurities, and retaining heat, making them ideal for serving hot and fresh dishes.
As it is alkaline in nature, neutralising food acidity and conserving vitamins and minerals as well as good for slow cooking.
Its natural moisture-retaining properties enable cooking without drying out, reducing the need for extra oil and promoting healthier meals.
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