Due to genetic predisposition and lifestyle variables, Indians are predisposed to type 2 diabetes.
The rising urbanisation of India has resulted in an increase in processed meals, sugary drinks, and inactive behaviour, raising the risk of diabetes.
Diabetes patients frequently lack awareness, which causes delays in diagnosis and treatment.
The Indian diet has changed dramatically, with less whole grains, fruits, vegetables, and more processed meals resulting in an increase in diabetes.
The National Diabetes Prevention and Control Programme was launched by the government as an Initiative to combat the rising diabetes prevalence.
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