Broiler chickens are safe to eat generally.
However, it also depends upon what kind of condition it has been raised or kept.
Broiler chickens are treated with antibiotics and a high saturated fat content, which increases the risk of foodborne illness and heart disease.
Hormones in broiler chicken production are a concern among some people, but are not harmful if consumed in moderation and cooked properly.
Overall, when handled and cooked properly, broiler chickens are a safe and healthful culinary alternative.
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