September 2, 1666: The Great Fire of London started on Pudding Lane in a small bakery owned by Thomas Farriner.
Unattended Oven: The fire began when a small flame in Farriner's unattended oven ignited combustible materials nearby.
Strong Winds: Strong winds fanned the flames, causing the fire to quickly spread through the tightly packed wooden buildings of 17th-century London.
Lack of Firebreaks: The city's narrow streets and the absence of effective firebreaks contributed to the rapid and widespread nature of the fire.
Limited Firefighting Resources: Limited resources and a delayed response allowed the fire to escalate, consuming a significant portion of London.
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