Edible gold is usually thought to be safe to consume.
Its compound is chemically inert, causing it to travel through the body harmlessly and be excreted in feces.
Consuming edible gold with a purity of at least 23 karats (96.5% pure) is critical, as lower-karat gold may include hazardous contaminants.
Some individuals may face allergic reactions like skin rash, itching, or swelling, and in rare cases, chrysiasis, a bluish-gray skin discoloration.
However, when consumed edible gold in moderation, is regarded as a harmless and non-toxic substance.
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