Iron kettles can be traced back to ancient civilisations, with evidence of their use dating back to 3000 BC in Mesopotamia, India and China.
They were primarily made of bronze, a copper and tin alloy, and were used for heating water and cooking.
It gained popularity in the Middle Ages due to improved ironmaking technology, as iron is a durable and heat-resistant material ideal for cookware.
It was mostly found in kitchens throughout Europe and Asia, as it was commonly used over open fires or wood stoves.
Tetsubin, a Japanese iron kettle, was invented in the 17th century for boiling tea ceremonies and quickly became a popular household item.
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