Most exotic foods worldwide

By Anjita D.

Hakarl (Iceland)

Tuna eyeballs (Japan)

100-year-old eggs (China)

Balut (Philippines)

Sannakji (Korea)

Haggis (Scotland)

Witchetty grubs (Australia)

Escamoles (Mexico)

Next: Chilled muskmelon juice is perfect to keep the summer heat away.

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