Most exotic foods worldwide
By Anjita D.
Hakarl (Iceland)
Tuna eyeballs (Japan)
100-year-old eggs (China)
Balut (Philippines)
Sannakji (Korea)
Haggis (Scotland)
Witchetty grubs (Australia)
Escamoles (Mexico)
Next: Chilled muskmelon juice is perfect to keep the summer heat away.
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