The Dong Tao chicken, also commonly known as the Dragon Chicken, is a rare and highly valued Vietnamese breed of chicken.
Dragon Chicken is recognised for its gigantic legs and feet, as well as its large size, powerful structure, and remarkable look.
They are larger, weighing up to 5 kilograms, with thick legs and feet resembling dragon's feet.
They are rare and expensive due to breeding difficulties, with live birds retailing for hundreds of dollars and meat kilograms for more than $100.
Despite their high cost, they remain popular in Vietnam and globally due to their fascination with rare and exotic breeds.
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