Dragon chicken is a popular Indo-Chinese meal made with crispy fried chicken tossed in a spicy cashew and red pepper sauce.
The dish is claimed to have originated in India in the early 1990s, and it has since become a favourite of many Indo-Chinese restaurants worldwide.
It is often served as an appetiser or side dish with rice, noodles, or vegetables.
The Dong Tao chicken, often known as the dragon chicken, is a rare Vietnamese chicken breed popular in Indo-Chinese cuisine.
It was raised in Đông Tảo village near Hanoi, are renowned for their enlarged feet resembling dragon claws and are considered a Vietnamese delicacy.
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