The Buddha's hand citron is a citrous fruit indigenous to India and China.
The fruit resembles a human hand with numerous fingers, is known for its fragrant perfume and slightly sweet and flowery flavour.
Known for its culinary benefits, utilised in traditional Chinese medicine for its health benefits: immune system boost and digestion improvement.
It is also known for its zesty flavour, is versatile and can be used in cooking, baking, and drinks like tea, lemonade, and cocktails.
It can be a refreshing and invigorating beverage made by steeping the fruit's zest in hot water, adding honey or sugar to taste.
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