World Food Day, celebrated annually on October 16th, was establishment of the Food and Agriculture Organization of the United Nations (FAO) in 1945.
It presents an opportunity to raise global awareness of hunger and encourage action towards achieving food security & nutrition for all.
It also emphasises the importance of water in food production and the need to ensure everyone has access to safe, nutritious food.
It raises awareness to enhance water management & food security and reduce your personal water usage and food waste.
Also promoting to choose foods that are produced in a sustainable manner and use less water.
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