Around 8000 B.C., butter was developed in ancient Africa.
When milk was churned in a bag or container while being transported, butter was most likely invented by chance.
The milk fat would separate from the buttermilk during the churning process, and the fat would solidify as butter.
Furthermore, butter has long been utilised for medical and cosmetic purposes throughout history.
Today, butter is becoming a popular food all around the world. It's used in everything from baking to frying to spreading on bread.
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