Although the exact origins of the hamburger are unknown, there are various conflicting claims.
In 1885, Wisconsin native Charlie Nagreen invented the "hamburger" sandwich, flattened meatballs inspired by German immigrants' Hamburg steak.
Another story claims that Louis Lassen invented the hamburger in 1900 at his little restaurant in New Haven, Connecticut.
He sandwiching a beef patty between bread slices, adding cheese & condiments.
Today, hamburgers are a globally popular food, and consumed in over 50 billion forms, including classic cheeseburgers and gourmet gourmet burgers.
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