Vertical farming is the practise of cultivating crops in layers that are vertically stacked.
It often incorporates controlled-environment agriculture (CEA) techniques like hydroponics, aquaponics, and aeroponics to optimize plant growth.
It is a relatively new concept, but it is quickly gaining traction as the world's population expands and food needs rise.
Vertical farms have the ability to transform the food production process, making it more sustainable, efficient, and robust.
Sky Greens, Vertical Farm Factory, and Ecosense are some examples of vertical farming in India.
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