Bread is one of the earliest prepared foods, dating back over 14,000 years.
The oldest bread was most likely a basic flatbread baked on a hot stone from ground grains mixed with water.
Grains became the mainstay of bread production around 10,000 BC, with the advent of the Neolithic age and the development of agriculture.
The Industrial Revolution in the 19th century resulted in the creation of new breadmaking methods.
Bread is now consumed in a variety of forms all across the world.
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