Somehow, yes. Some research suggests that food quality is decreasing in some locations.
According to studies, the nutritional value of several fruits and vegetables has decreased in recent decades.
Synthetic fertilizers and pesticides can deplete soil nutrients, which are subsequently passed on to crops grown in them.
Some genetically modified crops have been developed to provide bigger yields, but this may come at the sacrifice of nutritional content.
Long-distance transportation exposes food to more stress and spoilage, which reduces its nutritional content.
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