Scallops are bivalve molluscs that live in the sea and have two fan-shaped shells. Their solid, white flesh and delicate flavour distinguish them.
They contain up to 200 small eyes along the edge of their mantle, which is the soft tissue that surrounds its shell.
They detect predators and other risks in their environment by using their eyes. They can also travel and find food by using their sight.
Each scallop eye has two retinas, one for direct vision and one for peripheral vision. As a result, they have exceptional all-around eyesight.
They are a popular seafood around the world, and they may be served in a variety of ways, including pan-frying, grilling, and baking.
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