Ancient Indian agriculture practices were sustainable and eco-friendly.
Ancient Indian agriculture was diverse, with farmers growing various crops, including grains, pulses, fruits, and vegetables.
Ancient Indian agriculture was community-based, with farmers sharing knowledge and resources.
Ancient Indian agriculture had advanced systems for water management, such as building check dams, tanks, and canals.
Ancient Indian agriculture had advanced systems for water management, such as building check dams, tanks, and canals.
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