Pomegranate: Contains nutrients like vitamin C and antioxidants, which can increase platelet count.
Spinach: High in vitamin K, spinach aids in blood clotting and can help maintain healthy platelet levels.
Kiwi: Packed with vitamin C, kiwi supports immune function and platelet production.
Beetroot: Rich in iron and folate, beetroot can help increase red blood cell and platelet production.
Green Tea: Contains antioxidants that may help improve platelet function and increase count.
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