Curd Sandwich: Spread curd mixed with chopped veggies like cucumber, tomato, and bell peppers between bread slices.
Curd Chaat: Toss boiled potatoes, chickpeas, onions, and tomatoes with seasoned curd for a tangy snack.
Curd Dip: Blend curd with herbs like mint and coriander for a refreshing dip.
Curd Popsicles: Mix fruit puree with curd, pour into popsicle molds, and freeze for a cool treat.
Curd Lassi: Blend curd with water, sugar, and flavors like mango or rose for a traditional Indian drink.
Curd Salad Dressing: Whisk curd with olive oil, lemon juice, salt, and pepper for a creamy salad dressing.
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