Refrigerator: Keep curry leaves in the refrigerator to prolong their shelf life and prevent wilting.
Freezing: Freeze curry leaves in a zip-lock bag for long-term storage, ensuring they remain fresh.
Drying: Dry curry leaves in the sun or oven to preserve them for use in cooking.
Vacuum Sealing: Vacuum-seal curry leaves for maximum freshness and flavor retention.
Herb Keeper: Use a herb keeper or container with a water reservoir to keep curry leaves fresh for longer periods.
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