Foods that should never be paired with tea

By MindStick

Sweets with High Sugar Content: Sugary foods like candies and pastries can overpower tea's delicate flavors, making it overly sweet.

Spicy Foods: Spicy dishes can overwhelm the subtle flavors of tea and may lead to an unpleasant taste sensation.

Highly Salty Foods: Salty snacks like potato chips can clash with the milder taste of tea, disrupting the overall flavor balance.

Strongly Flavored Cheese: Strong cheeses like blue cheese can overpower the delicate flavors of tea and create an unpleasant taste combination.

Fatty or Greasy Foods: High-fat foods like deep-fried items or fatty meats can leave an oily residue, interfering with tea's taste.

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